
New Products!
| 85% Lean Ground Beef - 5 POUND One 5-lb package of 85% lean ground beef.
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$35.50
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| Steak Pie One tasty 9" pie made with West Wind Farms tender grassfed beef, fresh vegetables and handmade crust. Easy, elegant dinner; just bake and serve.
Preparation instructions: Defrost completely. Bake uncovered for 30 minutes at 325 degrees. Then increase temperature to 375 degrees and bake until golden brown, approximately 30 more minutes. FILLING - beef, carrots, onions, celery, diced tomatoes, tomato paste, rosemary, salt, pepper CRUST - all purpose flour, lard, butter, eggs, water, salt |
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$19.00
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| Beef Polish Sausage Beef Polish sausage. 4 links/pkg. Each package weighs approx. 1 lb.
Ingredients: Beef, Salt, Natural Spices, Sugar, Dehydrated Garlic, in Pork Casing. |
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$10.00
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| Green Pepper and Onion Bratwurst Pork sausage. Full description not available at this time.
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$9.00
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| Hickory Smoked Beef Bacon Beef bacon, lightly smoked with hickory and thinly sliced. No sodium nitrate and no MSG! 100% beef; no pork. More lean than traditional pork bacon. Each package weighs approx. 1 lb.
Sliced Beef Bacon: Cured with water, sea salt, brown sugar, celery juice powder. |
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$15.00
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| Hickory Smoked Cherry Sausage Pork sausage. Full description not available at this time.
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$10.00
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| Pork Bologna Description not available at this time.
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$8.50
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| Standing Rib Roast A very fine 7-rib roast including ribeye and cap, chined and ready to roast. Each roast weighs approx. 22 lbs.
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$375.00
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| Whole Hickory Smoked Spiral-Sliced Ham FULLY COOKED. One whole ham, produced the old-fashioned slow way with a dry sugar-cured process, then hickory smoked. Spiral-sliced, bone-in. Each ham weighs 18 to 19.5 lbs.
Ingredients: cured with water, salt, cane sugar, maple sugar, brown sugar, sodium tripoly-phosphate, hydrolyzed vegetable protein from soy, spice extractives, sodium erythorbate, sodium nitrate. |
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$125.00
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